Step 1

In a large saucepan, add the grape jelly and BBQ sauce. Turn the heat to medium and stir until the jelly melts.

Step 2

Add the meatballs and let them simmer in the sauce for 20 minutes on low-medium heat. If the meatballs are added from the freezer, they might take a few extra minutes to get hot.

Step 3

Serve as a fun party food with toothpicks stuck in each one. They are also good with cooked rice and sliced green onions. Enjoy!