5.0
(3)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a large saucepan, add the grape jelly and BBQ sauce. Turn the heat to medium and stir until the jelly melts.
Step 2
Add the meatballs and let them simmer in the sauce for 20 minutes on low-medium heat. If the meatballs are added from the freezer, they might take a few extra minutes to get hot.
Step 3
Serve as a fun party food with toothpicks stuck in each one. They are also good with cooked rice and sliced green onions. Enjoy!
Your folders
thekitchenmagpie.com
5.0
(19)
30 minutes
Your folders
allrecipes.com
4.7
(178)
3 hours
Your folders
bunsinmyoven.com
5.0
(9)
240 minutes
Your folders
spendwithpennies.com
Your folders
tupperware.com
Your folders
foodtalkdaily.com
3 hours
Your folders
spendwithpennies.com
4.9
(16)
180 minutes
Your folders
familyfreshmeals.com
5.0
(7)
180 minutes
Your folders
thenovicechefblog.com
4.6
(21)
120 minutes
Your folders
foodnetwork.com
5.0
(4)
5 minutes
Your folders
everydayfamilycooking.com
5.0
(1)
180 minutes
Your folders
thehungrylyoness.com
240 minutes
Your folders
southernliving.com
Your folders
insanelygoodrecipes.com
5.0
(1)
3 hours
Your folders
eatingonadime.com
5.0
(19)
240 minutes
Your folders
foodnetwork.com
5.0
(1)
5 minutes
Your folders
delish.com
Your folders
wondermomwannabe.com
5.0
(6)
240 minutes
Your folders
themagicalslowcooker.com
5.0
(62)
240 minutes