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(3)
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large saucepan, add the grape jelly and BBQ sauce. Turn the heat to medium and stir until the jelly melts.
Step 2
Add the meatballs and let them simmer in the sauce for 20 minutes on low-medium heat. If the meatballs are added from the freezer, they might take a few extra minutes to get hot.
Step 3
Serve as a fun party food with toothpicks stuck in each one. They are also good with cooked rice and sliced green onions. Enjoy!
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