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vegan gravy
www.cookinglight.com
Recipe Saved
Recipe Saved
Servings: 6.5
Cost: $5.68 /serving
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.
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