Step 1

Preheat oven to 400° and lightly oil a tart pan, pie dish or springform pan.

Step 2

Whisk together the chickpea flour, nutritional yeast, turmeric, thyme, onion powder, garlic powder, salt, kala namak, and black pepper. Whisk in the water and mix until smooth.

Step 3

Fold in the filling ingredients and then pour the mixture into your prepared pan.

Step 4

Bake for about 45 minutes, or until golden brown and an inserted toothpick comes out clean.