Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

vegan greek salad with tofu feta

www.hellyesitsvegan.com
Your Recipes

Prep Time: 15 minutes

Total: 75 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a medium-sized bowl, whisk together apple cider vinegar, lemon juice, and water.

Step 2

Gently dab tofu with paper towel and cut into half-inch cubes. Add to marinade and let sit on the counter for 1 hour. If you are making the salad later, feel free to toss the cubes in the refrigerator. They will keep for 4-5 days.

Step 3

Chop the romaine, cucumber, onion, tomatoes, olives, pepperoncini, and parsley for the salad and add to a large bowl or four smaller bowls.

Step 4

Add the tofu feta and toss the entire salad with oil-free Greek dressing. Add salt and pepper and serve.

Top Similar Recipes from Across the Web