Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a medium-sized bowl, whisk together apple cider vinegar, lemon juice, and water.
Step 2
Gently dab tofu with paper towel and cut into half-inch cubes. Add to marinade and let sit on the counter for 1 hour. If you are making the salad later, feel free to toss the cubes in the refrigerator. They will keep for 4-5 days.
Step 3
Chop the romaine, cucumber, onion, tomatoes, olives, pepperoncini, and parsley for the salad and add to a large bowl or four smaller bowls.
Step 4
Add the tofu feta and toss the entire salad with oil-free Greek dressing. Add salt and pepper and serve.
Your folders
yupitsvegan.com
5.0
(1)
10 minutes
Your folders
lazycatkitchen.com
5.0
(3)
45 minutes
Your folders
thehiddenveggies.com
5.0
(8)
Your folders
sugarylogic.com
5.0
(1)
Your folders
bbc.co.uk
5.0
(4)
10 minutes
Your folders
neighborfoodblog.com
5.0
(1)
10 minutes
Your folders
purplecarrot.com
Your folders
simpleveganblog.com
4.5
(25)
Your folders
jessicainthekitchen.com
5.0
(5)
Your folders
tablespoon.com
5.0
(2)
Your folders
washingtonpost.com
Your folders
cooking.nytimes.com
4.0
(227)
Your folders
foodtalkdaily.com
5 minutes
Your folders
mygreekdish.com
4.6
(109)
15 minutes
Your folders
eatingwell.com
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
vitamix.com
Your folders
blueapron.com
5.0
Your folders
foodnetwork.com
4.3
(20)
30 minutes