Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 yellow onions, (thinly sliced); 2 tablespoons plant-based milk ((such as oat or soy)); 1/4 cup all-purpose flour ((gluten-free if preferred)); 1/4 cup panko bread crumbs ((gluten-free if preferred)); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 recipe Vegan Condensed Mushroom Soup; 1/2 cup plant-based milk ((such as soy or oat)); 1 bag (500g) frozen green beans, (thawed and chopped into 2" pieces)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $2.52 /serving

Author : Sam Turnbull • It Doesn't Taste Like Chicken

casserole christmas dairy free

Ingredients

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2 yellow onions, (thinly sliced)2 tablespoons plant-based milk ((such as oat or soy))1/4 cup all-purpose flour ((gluten-free if preferred))1/4 cup panko bread crumbs ((gluten-free if preferred))1/2 teaspoon salt1/4 teaspoon black pepper1 recipe Vegan Condensed Mushroom Soup1/2 cup plant-based milk ((such as soy or oat))1 bag (500 grams) frozen green beans, (thawed and chopped into 2" pieces)

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Instructions

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Step 1

Preheat your oven to 450F (230C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2

Add the onions and plant-based milk to a large bowl and toss to coat. Sprinkle over the flour, panko, salt, and pepper and toss well to combine. Spread evenly over the prepared baking sheet. Bake for about 20 minutes, stopping to toss them often, until the onions have softened and begin to get golden brown. Make sure to keep a close eye on them near the end as they can burn easily.

Step 3

Reduce the oven heat to 350F (180C).

Step 4

In a 9" x 12" casserole dish (or similar size) mix together the prepared Vegan Condensed Mushroom Soup and the plant-based milk. Add the green beans and toss to combine. Bake for about 20 minutes until hot all the way through. Spread the prepared onions overtop and then bake another 10 minutes. Serve hot.