Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Ingredients: 1 recipe vegan condensed cream of mushroom soup ((click link for recipe- follow condensed version)); 4 cups fresh green beans, (washed, ends trimmed, and cut into bite size pieces); 1/2 cup unsweetened almond milk ((sub for other non-dairy milk if allergies)); 1/4 tsp freshly cracked black pepper; 1 tsp vegan hot sauce, (Optional); 1 1/2 cups fried onions

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Prep Time: 18 minutes

Cook Time: 30 minutes

Total: 48 minutes

Servings: 8

Cost: $2.32 /serving

Author : LarishaBernard

dairy free recipes vegan recipes

Ingredients

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1 recipe vegan condensed cream of mushroom soup ((click link for recipe- follow condensed version))4 cups fresh green beans, (washed, ends trimmed, and cut into bite size pieces)1/2 cup unsweetened almond milk ((sub for other non-dairy milk if allergies))1/4 tsp freshly cracked black pepper1 tsp vegan hot sauce, (Optional)1 1/2 cups fried onions

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Instructions

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Step 1

Start by making the recipe for the vegan cream of mushroom soup.

Step 2

Preheat oven to 350 degrees.

Step 3

Once soup is ready, add all the ingredients except the fried onions to a casserole dish and stir together well.

Step 4

Place in the oven for 25 minutes.

Step 5

Remove from the oven and top with the fried onions.

Step 6

Place back into the oven for 5 more minutes.

Step 7

Remove and serve.

Step 8

*Note: If meal prepping, make the recipe through to adding the fried onions. Remove, let cool and cover. When almost ready to serve, place fried onions on top and put back into the oven for 7-8 minutes or until dish has heated throughout.

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