5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
Step 2
When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.
Step 3
In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.
Step 4
Add the spinach and edamame and cook for another 3 minutes.
Step 5
Mix all the sauce ingredients together.
Step 6
Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.
Step 7
Serve.
Your folders
tasteofhome.com
4.1
(17)
15 minutes
Your folders
noracooks.com
5.0
(44)
20 minutes
Your folders
mydarlingvegan.com
Your folders
crowdedkitchen.com
5.0
(3)
30 minutes
Your folders
biancazapatka.com
5.0
(39)
15 minutes
Your folders
lazycatkitchen.com
4.9
(18)
15 minutes
Your folders
sortedfood.com
Your folders
cookwithmanali.com
5.0
(4)
20 minutes
Your folders
lovingitvegan.com
4.9
(12)
15 minutes
Your folders
frommybowl.com
4.9
(14)
15 minutes
Your folders
fullofbeans.us
Your folders
mydarlingvegan.com
5.0
(1)
20 minutes
Your folders
mydarlingvegan.com
Your folders
vegkitchen.com
5.0
(1)
15 minutes
Your folders
worldofvegan.com
5.0
(7)
20 minutes
Your folders
inthekitch.net
5.0
(1)
15 minutes
Your folders
kasiakines.com
Your folders
simplytaralynn.com
5.0
(2)
Your folders
trifectanutrition.com
4.5
(100)
15 minutes