Step 1

Chop the vegetables and bring a large pot of water to a boil for the rice noodles.

Step 2

When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.

Step 3

In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.

Step 4

Add the spinach and edamame and cook for another 3 minutes.

Step 5

Mix all the sauce ingredients together.

Step 6

Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.

Step 7

Serve.