How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning. Once cooked, serve up the tasty gyros 'meat' with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!

Vegan Gyro Recipe

olive oil

onion

300 g mushrooms ((see notes))

garlic (finely minced)

tsp gyro seasoning ((see notes))

vegetable broth

tomato paste

tbsp soy sauce (GF,

maple syrup (or date syrup)

tsp vinegar

2-4 pita breads ((depending on size))

lettuce

tomatoes

cucumber

tzatziki

herbs

You can watch the video in the post for visual instructions.Heat the olive oil in a skillet and sauté the onion and mushrooms for 3-5 minutes. Add the garlic and gyro seasoning and fry for a further one minute.

Next, add the vegetable broth, tomato paste and stir to combine. Also, stir in the soy sauce, maple syrup, and vinegar.

Let the mixture simmer for a few more minutes, then turn off the heat.

Top a pita bread with the vegan gyro mixture, with salad veggies of choice (lettuce, tomatoes, cucumber...), tzatziki, and fresh herbs. Enjoy!

https://content.jwplatform.com/videos/i9tUR5gQ.mp4

How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning. Once cooked, serve up the tasty vegan gyros with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!

Vegan Gyros (Easy Recipe)

vegan gyro recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Ingredients

Instructions

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