Step 1

You can watch the video in the post for visual instructions.Heat the olive oil in a skillet and sauté the onion and mushrooms for 3-5 minutes. Add the garlic and gyro seasoning and fry for a further one minute.

Step 2

Next, add the vegetable broth, tomato paste and stir to combine. Also, stir in the soy sauce, maple syrup, and vinegar.

Step 3

Let the mixture simmer for a few more minutes, then turn off the heat.

Step 4

Top a pita bread with the vegan gyro mixture, with salad veggies of choice (lettuce, tomatoes, cucumber...), tzatziki, and fresh herbs. Enjoy!