4.9
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Warm the oil in a large skillet or pot over medium heat then add the vegan ground beef/lentils, onion and garlic. Cook for about 5 minutes until the "beef" is browned and the onions are translucent.
Step 2
To the pot add the stock, milk, crushed tomatoes, chili powder, Italian seasoning, salt and pepper and stir to combine, then drop in the macaroni.
Step 3
Stir well to break up any clumps of macaroni, then bring to a simmer and cook for 12 to 15 minutes, stirring often, until the macaroni is just tender with a little bite and the sauce has thickened.
Step 4
Turn off the heat and add the cheese. Stir it in then cover with a lid or upturned baking tray and let sit for 5 minutes before serving.
Your folders
homecookedroots.com
5.0
(5)
25 minutes
Your folders
fullofplants.com
5.0
(3)
10 minutes
Your folders
thissavoryvegan.com
20 minutes
Your folders
makingthymeforhealth.com
20 minutes
Your folders
julieseatsandtreats.com
4.8
(42)
15 minutes
Your folders
themodernproper.com
5.0
(12)
15 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(54)
40 minutes
Your folders
veggiesdontbite.com
5.0
(2)
35 minutes
Your folders
thissavoryvegan.com
5.0
(10)
20 minutes
Your folders
cooking.nytimes.com
4.0
(2.4k)
Your folders
orwhateveryoudo.com
5.0
(2)
25 minutes
Your folders
busydaydinners.com
4.7
(3)
25 minutes
Your folders
en.wikipedia.org
Your folders
ici.radio-canada.ca
5.0
(2)
25 minutes
Your folders
eatingonadime.com
4.8
(24)
12 minutes
Your folders
whatsmomcookin.com
15 minutes
Your folders
aheadofthyme.com
4.9
(19)
20 minutes
Your folders
thekitchenmagpie.com
4.8
(6)
20 minutes
Your folders
thecleaneatingcouple.com
5.0
(34)
25 minutes