Vegan Hasselback Sweet Potatoes

Name: Vegan Hasselback Sweet Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 6 medium sweet potatoes (scrubbed); 1 tbsp extra virgin olive oil; 1/2 cup gluten free rolled oats; 1/2 cup gluten free oat flour; 1/2 cup finely chopped pecans; 1/4 cup light brown sugar; 1/2 tsp salt; 1/4 cup vegan butter (melted)

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 6

Cost: $6.84 /serving

Author : Abbey Sharp

healthy thanksgiving side dish

Ingredients

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Instructions

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Step 1

Preheat oven to 425 F.

Step 2

Slice 3/4 of the way through the sweet potatoes in slits 1/8th inch apart. Place on greased baking sheet and drizzle with oil. Sprinkle with salt and bake uncovered for 15 minutes.

Step 3

Meanwhile, mix together the oats, oat flour, pecans, brown sugar, salt and butter. It should form small clumps.

Step 4

Mound the streusel on top of the potatoes and place back in the oven until lightly browned, about 10 minutes.