Step 1

Preheat oven to 425 F.

Step 2

Slice 3/4 of the way through the sweet potatoes in slits 1/8th inch apart. Place on greased baking sheet and drizzle with oil. Sprinkle with salt and bake uncovered for 15 minutes.

Step 3

Meanwhile, mix together the oats, oat flour, pecans, brown sugar, salt and butter. It should form small clumps.

Step 4

Mound the streusel on top of the potatoes and place back in the oven until lightly browned, about 10 minutes.