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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 55 minutes
Total: 65 minutes
Servings: 6
Cost: $6.84 /serving
Author : Abbey Sharp
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 F.
Step 2
Slice 3/4 of the way through the sweet potatoes in slits 1/8th inch apart. Place on greased baking sheet and drizzle with oil. Sprinkle with salt and bake uncovered for 15 minutes.
Step 3
Meanwhile, mix together the oats, oat flour, pecans, brown sugar, salt and butter. It should form small clumps.
Step 4
Mound the streusel on top of the potatoes and place back in the oven until lightly browned, about 10 minutes.
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