4.8
(18)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Using a microwave, heat the butter 15 seconds at a time, just until melted. Alternatively, melt the butter in a small saucepan on the stovetop over low heat.
Step 2
Into a high-speed blender, add the butter and milk. Blend on medium-high for about 5 minutes, until the mixture is thickened slightly. and has a smooth consistency. (Exact time may vary depending on your blender speed.) Alternatively, an immersion blender can also be used in the saucepan, off heat.
Step 3
Use in place of 1 cup of heavy cream.
Your folders

409 viewscleangreensimple.com
4.8
(64)
5 minutes
Your folders

339 viewsnoracooks.com
5.0
(1)
Your folders

173 viewssimpleveganblog.com
5.0
(1)
Your folders

247 viewsdelish.com
4.3
(12)
Your folders

127 viewsdamntastyvegan.com
5.0
(1)
Your folders
249 viewsizzycooking.com
5.0
(1)
5 minutes
Your folders
86 viewsizzycooking.com
Your folders

123 viewsmyheavenlyrecipes.com
Your folders

253 viewscdkitchen.com
4
Your folders

146 viewsthehiddenveggies.com
5.0
(4)
Your folders

182 viewsandianne.com
5.0
(2)
5 minutes
Your folders

207 viewsallthingsmamma.com
5.0
(1)
5 minutes
Your folders

278 viewsfoodsguy.com
4.5
(398)
20 minutes
Your folders
108 viewsbiggerbolderbaking.com
5.0
(6)
Your folders

156 viewsplantpowercouple.com
15 minutes
Your folders

152 viewsthefeedfeed.com
4.0
(76)
5 minutes
Your folders

341 viewsthesouthernladycooks.com
5.0
(3)
25 minutes
Your folders

352 viewsevyapimitatlar.com
Your folders
487 viewspt.wikihow.com