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Export 2 ingredients for grocery delivery
Step 1
Using a microwave, heat the butter 15 seconds at a time, just until melted. Alternatively, melt the butter in a small saucepan on the stovetop over low heat.
Step 2
Into a high-speed blender, add the butter and milk. Blend on medium-high for about 5 minutes, until the mixture is thickened slightly. and has a smooth consistency. (Exact time may vary depending on your blender speed.) Alternatively, an immersion blender can also be used in the saucepan, off heat.
Step 3
Use in place of 1 cup of heavy cream.
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