Vegan Heavy Cream

Name: Vegan Heavy Cream
Prep time: 1 h
Total time: 1 h 2 min
Ingredients: 3/4 cup raw cashews; 1 1/2 cups water ((for soaking - Use very hot water for less soaking time)); 1 cup filtered water ((for blending with the soaked cashews)); 2 teaspoons lemon juice

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Prep Time: 60 minutes

Total: 62 minutes

Servings: 8

cashew cream vegan heavy cream

Ingredients

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3/4 cup raw cashews1 1/2 cups water ((for soaking - Use very hot water for less soaking time))1 cup filtered water ((for blending with the soaked cashews))2 teaspoons lemon juice

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Instructions

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Step 1

Soak raw cashews overnight in water covered on the countertop for about 8-12 hours. Quick method - soak raw cashews in very hot water for 15 minutes to 1 hour before blending. (the longer they soak the smoother the consistency.)

Step 2

Drain the soaking water off of the cashews and add them to a blender with 1 cup of filtered water and blend on high for 2 minutes until smooth and creamy.