Vegan Herbed Tofu Dip (15-Minutes!)

Name: Vegan Herbed Tofu Dip (15-Minutes!)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 block soft or silken tofu ((350 grams or 12.3 ounces)); 1/4 cup fresh dill; 1/4 cup fresh parsley; 1/4 cup fresh chives; 1/2 a lemon, juice only; 1/2 tsp garlic powder ((or 1 large clove)); 1/2 tsp onion powder; 1/4 tsp ground cumin ((do not skip!!)); 1/4 cup nutritional yeast ((yellow flakes; do not confuse with traditional baker's yeast)); 1 tsp apple cider vinegar ((or white wine vinegar)); Salt + pepper, to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

easy healthy herbs

Step 1

Remove tofu from packaging, draining the liquid well. Wrap tofu block in a paper towel and gently squeeze out excess liquid.

Step 2

Then, add all ingredients to a large food processor, generously seasoning with salt and pepper. Blend until smooth, scraping the sides of the processor down as needed. Feel free to adjust flavours to desired taste.

Step 3

Serve immediately or store in the fridge for later. If you want the dip chilled and slightly thicker, you may refrigerate this dip for about 30-60 minutes before serving. See notes for serving ideas!

Vegan Herbed Tofu Dip (15-Minutes!)

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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