Vegan Hibachi Noodles

Step 1

Start with making your noodles. Cook according to package directions, but in the last 5 minutes add the edamame, strain when cooked, and set aside.

Step 2

While the pasta is cooking make your sauce by combining the sauce ingredients and stir.

Step 3

Take a wok or skillet and add your noodles/edamame and sauce. Cook until the sauce is soaked in and feel free to get the noodles a little crispy if you want. You can also have more oil or vegan butter if you want to make them more like the Asian-style restaurants.