Step 1

Add all the ingredients (apart from the chocolate chips) to a blender/food processor and blend until you have a smooth batter.

Step 2

Add more water/milk if the batter is too thick - 1 tbsp at a time. The consistency should be thick, but still pourable. Fold in the chocolate chips if using any.

Step 3

Heat a little bit of oil in a frying pan over a low/medium heat. Once the pan is hot, pour 1-2 tbsp of the batter and allow to cook for a couple of minutes. Flip and continue cooking for another 1 minute until golden brown.

Step 4

Sprinkle your favourite toppings and enjoy!