Vegan Honey Mustard Dressing

Name: Vegan Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 to 3 large cloves garlic ((or 1 clove, minced)*); 1 small lemon (halved); 1/4 cup tahini; 2 teaspoons mustard ((wholegrain or Dijon)); 2 teaspoons maple syrup (or agave, plus more to taste); 2 tablespoons water (plus more as needed); Salt and pepper (to taste)

5.0

(3)

cookingforpeanuts.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

barbecue meal prep picnic

Ingredients

Remove All · Remove Spices · Remove Staples

2 to 3 large cloves garlic ((or 1 clove, minced)*)1 small lemon (halved)1/4 cup tahini2 teaspoons mustard ((wholegrain or Dijon))2 teaspoons maple syrup (or agave, plus more to taste)2 tablespoons water (plus more as needed)Salt and pepper (to taste)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For roasted garlic Honey Dijon dressing:Preheat the oven to 400ºF.Smash 3 garlic cloves gently. Roast them (skin on) with the lemon and 400ºF for about 20 minutes, or until the garlic is softened.Squeeze 2 garlic cloves from the skins, and the juice from one-half of the lemon, into a small bowl. Mash the garlic until smooth.Add the tahini, maple syrup, mustard, and water. Mix well to combine. Add salt and pepper, more lemon juice, roasted garlic, maple syrup, and water to taste.

Step 2

For raw garlic Honey Dijon Dressing:Add 1 clove minced garlic, 1 ½ tablespoons lemon juice, tahini, maple syrup, mustard, and water to a medium bowl. Mix well to combine. Add salt and pepper, more lemon juice, maple syrup, and water to taste.