Step 1

Add apple juice, white granulated sugar, agave syrup, lemon juice and orange extract to a medium sized heavy bottomed saucepan and heat on medium high heat.

Step 2

Stir well with a whisk constantly until the sugar dissolves, and then stir it occasionally after that.

Step 3

Let the mixture come to a full rolling boil, with bubbles all over the top, then set a timer for 25 minutes. Let it boil for 25 minutes, stirring occasionally. You will notice it darken in color and thicken slightly.

Step 4

Remove the honey from the heat and pour it out into a heat safe jar and allow it to sit with the lid off at room temperature for about 30 minutes. Then add the lid and refrigerate overnight until cool and thick.

Step 5

It makes about 2 cups of honey. Use just the same as you would use regular honey.