Step 1

To a blender, add honeydew chunks, raw cane sugar and unsweetened plant milk. Blend until completely smooth, and adjust to taste. Honeydew will vary in sweetness, so add more sugar as needed.

Step 2

Pour your mixture into an ice cream or sorbet maker and allow to thicken. If enjoying as spoonable ice cream, you can stop here!

Step 3

Once your ice cream is ready, prepare a small, square mould (I used a plastic medjool date container) and add your mixture into the pan. Flatten and smooth with a spatula.

Step 4

Cut holes into one side of the mould, insert popsicle sticks through the holes and freeze until solid.

Step 5

To shape, cut and break down the mould and discard. Slice your popsicle shapes and shave off the sides to make a nice rectangle.