Step 1

Cook the rice according to the package instructions.

Step 2

Wash and seed the bell pepper and the scallions. Chop into small bits and set aside.

Step 3

Chop the tofu into small dices, season with salt and pepper, and hot sauce (about 1 Tbs - more when you are brave).

Step 4

Heat 1Tbs of olive oil in a sauce pan, add the seasoned tofu and fry on high for a couple of minutes.

Step 5

Reduce heat and add the beans for 2-3 minutes. Set aside.

Step 6

Heat the remaining olive oil or just add the greens to the frying pan. Fry/roast for a couple of minutes until they have the softness you like.

Step 7

Serve the rice with a good amount of the tofu-bean and pepper-scallions mixtures on top