Vegan Icing

Name: Vegan Icing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup powdered sugar or confectioners’ sugar; 2 tbsp unsweetened plant milk; ½ tsp vanilla extract

4.7

(3)

simpleveganblog.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Iosune

vegan icing vegan icing recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup powdered sugar or confectioners’ sugar2 tbsp unsweetened plant milk½ tsp vanilla extract

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium-size mixing bowl, whisk together the powdered sugar, plant milk, and vanilla extract until smooth. Add another tablespoon of plant milk to thin out if necessary. If you prefer a thicker vegan icing, add a little more powdered sugar.

Step 2

Use your vegan icing immediately with recipes like vegan cinnamon rolls, vegan scones, and even your favorite kind of vegan muffins.

Step 3

Cover and keep the leftovers in the fridge for up to 2 days. You can also keep it in an airtight container in the freezer for 2-3 months. Thaw overnight in the fridge, then give it a quick mix.