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vegan icing

4.7

(3)

simpleveganblog.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a medium-size mixing bowl, whisk together the powdered sugar, plant milk, and vanilla extract until smooth. Add another tablespoon of plant milk to thin out if necessary. If you prefer a thicker vegan icing, add a little more powdered sugar.

Step 2

Use your vegan icing immediately with recipes like vegan cinnamon rolls, vegan scones, and even your favorite kind of vegan muffins.

Step 3

Cover and keep the leftovers in the fridge for up to 2 days. You can also keep it in an airtight container in the freezer for 2-3 months. Thaw overnight in the fridge, then give it a quick mix.