Vegan Italian Chopped Salad
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Simple Vegan Blog
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
We prefer to rehydrate the sun-dried tomatoes soaking them in hot water for about 20 minutes or until they’re soft, but feel free to use sun-dried tomatoes in olive oil.
Step 2
To make the dressing just mix all the ingredients in a bowl until well combined.
Step 3
Add all the salad ingredients and the dressing to a large mixing bowl and mix until well combined. Serve immediately.
Step 4
Keep leftovers separately (undressed) in a sealed container in the fridge for up to 3 days.