Vegan Italian Chopped Salad

Step 1

We prefer to rehydrate the sun-dried tomatoes soaking them in hot water for about 20 minutes or until they’re soft, but feel free to use sun-dried tomatoes in olive oil.

Step 2

To make the dressing just mix all the ingredients in a bowl until well combined.

Step 3

Add all the salad ingredients and the dressing to a large mixing bowl and mix until well combined. Serve immediately.

Step 4

Keep leftovers separately (undressed) in a sealed container in the fridge for up to 3 days.