Name: Vegan Italian Pasta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cup rotini pasta ((dry)); 1.5 cup cherry tomatoes ((chopped)); 1 cup kalamata olives ((halved)); 3/4 cup artichoke hearts ((chopped)); 2-3 sun-dried tomato pieces ((chopped)); 1/2 small red onion ((chopped)); 3 tsp olive oil; 2 tsp nutritional yeast; 2 cup fresh basil ((chopped)); 1 tsp balsamic vinegar; 1 tsp red wine vinegar; 1/3 tsp salt; 1/3 tsp pepper

This vegan pasta salad makes a great light lunch/dinner that you can enjoy warm or cold. Perfect to take with you to school and work or serve at a party.

Vegan Italian Pasta Salad

rotini pasta ((dry))

cherry tomatoes ((chopped))

kalamata olives ((halved))

artichoke hearts ((chopped))

tomato

onion

olive oil

yeast

basil ((chopped))

tsp balsamic vinegar

tsp red wine vinegar

salt

pepper

Cook the pasta in salted water, then drain. Place in a big, glass bowl.

Chop the veggies, add to the pasta, then season.

Enjoy warm or cold!

Vegan Italian Pasta Salad

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Kate @ The Green Loot

Ingredients

Instructions

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