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Export 12 ingredients for grocery delivery
Step 1
Make flax egg: Mix ground flaxseed and water and let sit for 5-10 minutes.
Step 2
Drain jackfruit and put in a large mixing bowl. Using hands, break apart jackfruit chunks, discarding any seeds or seed casings.
Step 3
Add remaining ingredients minus canola oil for crab cakes into mixing bowl and mix well with a rubber spatula.
Step 4
Pour some breadcrumbs (about 1/4 cup) and Old Bay spice (about 1 teaspoon) onto a plate. Mix well.
Step 5
Using a 1/4 cup, scoop out crab cake mixture and form patties with hands. Roll in breadcrumbs, ensuring both sides are coated evenly.
Step 6
Place a nonstick pan on medium heat. Once hot, add 1/2 teaspoon canola oil and place patties onto the pan. Let cook 3-4 minutes on each side. I like to cook no more than 2 at a time. Add 1/2 teaspoon more oil between each round of cooking.
Step 7
Mix together all ingredients for the sauce. Adjust seasonings as needed.
Step 8
Serve jackfruit cakes warm on butter lettuce. Add fresh lemon juice and server with tartar sauce.