Step 1

The rice and peas and collard greens are simple one-pot dishes that you can have going simultaneously. Meanwhile, you can have the sweet potatoes roasting away and quickly throw together the mango salsa.

Step 2

Preheat oven to 425°F. Whisk together oil and and jerk seasoning. Evenly coat sweet potatoes in jerk mixture and arrange over a lined baking tray. Bake for 30-35 minutes.

Step 3

Combine mango, red onion, cilantro, and bell peppers in a medium bowl. Toss with lime juice and season with salt and pepper, to taste.

Step 4

Divide rice and peas, jerk roasted sweet potatoes, curried collard greens, and mango salsa evenly among six bowls. Enjoy!