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Export 10 ingredients for grocery delivery
Step 1
The rice and peas and collard greens are simple one-pot dishes that you can have going simultaneously. Meanwhile, you can have the sweet potatoes roasting away and quickly throw together the mango salsa.
Step 2
Preheat oven to 425°F. Whisk together oil and and jerk seasoning. Evenly coat sweet potatoes in jerk mixture and arrange over a lined baking tray. Bake for 30-35 minutes.
Step 3
Combine mango, red onion, cilantro, and bell peppers in a medium bowl. Toss with lime juice and season with salt and pepper, to taste.
Step 4
Divide rice and peas, jerk roasted sweet potatoes, curried collard greens, and mango salsa evenly among six bowls. Enjoy!
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