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Export 10 ingredients for grocery delivery
Step 1
Preheat oven 375 degrees F. Grease a 9-inch round baking pan. Set aside.
Step 2
Peel sweet potatoes and roughly chop. Grate using the grater or a food processor in batches. (If using a food processor or blender, add some coconut milk to help process)
Step 3
Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt.
Step 4
Stir in flour to form a mostly smooth batter.
Step 5
Pour batter into cake pan and bake for 45 minutes.
Step 6
Combine all topping ingredients in a small bowl and pour evenly on the top of the pudding.
Step 7
Return pudding to oven and bake for another 45 minutes or until top is golden brown.
Step 8
Delicious served alone or with coconut whipped cream.
Step 9
Please double the flour if using regular American sweet potato variety.
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