Step 1

Preheat oven 375 degrees F. Grease a 9-inch round baking pan. Set aside.

Step 2

Peel sweet potatoes and roughly chop. Grate using the grater or a food processor in batches. (If using a food processor or blender, add some coconut milk to help process)

Step 3

Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt.

Step 4

Stir in flour to form a mostly smooth batter.

Step 5

Pour batter into cake pan and bake for 45 minutes.

Step 6

Combine all topping ingredients in a small bowl and pour evenly on the top of the pudding.

Step 7

Return pudding to oven and bake for another 45 minutes or until top is golden brown.

Step 8

Delicious served alone or with coconut whipped cream.

Step 9

Please double the flour if using regular American sweet potato variety.