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Step 1
Cut the vegan sausages into round slices.
Step 2
Add 1 tablespoon olive oil to a large pot or skillet and heat over medium to high heat.
Step 3
When hot, add the sliced vegan sausage and sauté for around 5 minutes until the sausage is lightly browned.
Step 4
Transfer the sausage to a plate and set aside.
Step 5
Add the remaining 2 tablespoons olive oil to the same pot or skillet you just cooked the sausage in, and then add the chopped onion, crushed garlic, bell peppers and celery. Sauté for around 5 minutes until the veggies are softened.
Step 6
Add crushed tomatoes, soy sauce, vegetable stock, long grain white rice, cajun seasoning, dried thyme, cayenne pepper and a bay leaf and stir in.
Step 7
Bring to a simmer and then reduce heat, cover and let it simmer for 25-30 minutes, stirring every 5 minutes or so to make sure it doesn't burn, until the rice is cooked through.
Step 8
Add the vegan sausage back to the pot and stir it in. Remove the bay leaf.
Step 9
Taste test and add salt and pepper as needed or extra cajun seasoning.
Step 10
Serve topped with fresh chopped parsley and sliced green onions.