Vegan Japchae ( Korean Glass Noodle Stir Fry )

[ { "@type": "HowToStep", "text": "Combine the sauce ingredients in a small bowl and whisk until sugar is dissolved. Chop up the vegetables and slice the tofu.", "name": "Combine the sauce ingredients in a small bowl and whisk until sugar is dissolved. Chop up the vegetables and slice the tofu.", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-0" }, { "@type": "HowToStep", "text": "Boil the sweet potato noodles according to the packet instructions. Drain the water out and place it in a large mixing bowl. Pour half of the japchae sauce mixture and mix it well with the noodles.", "name": "Boil the sweet potato noodles according to the packet instructions. Drain the water out and place it in a large mixing bowl. Pour half of the japchae sauce mixture and mix it well with the noodles.", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-1" }, { "@type": "HowToStep", "text": "Stir fry the tofu and mushrooms for 1-2 minutes with 1 tbsp of vegetable oil. Season with salt and pepper to taste. Remove from pan and place it over the noodles.", "name": "Stir fry the tofu and mushrooms for 1-2 minutes with 1 tbsp of vegetable oil. Season with salt and pepper to taste. Remove from pan and place it over the noodles.", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-2" }, { "@type": "HowToStep", "text": "In the remaining pan, drizzle more oil and saute the onions and 1tbsp minced garlic. Follow with the carrot, bell peppers, spinach and spring onions. Stir fry for 1-2 minutes or until just cooked through. Place them into the mixing bowl.", "name": "In the remaining pan, drizzle more oil and saute the onions and 1tbsp minced garlic. Follow with the carrot, bell peppers, spinach and spring onions. Stir fry for 1-2 minutes or until just cooked through. Place them into the mixing bowl.", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-3" }, { "@type": "HowToStep", "text": "Pour the remaining sauce, and add 1 tbsp of chopped garlic and toasted sesame seeds. Combine everything well.", "name": "Pour the remaining sauce, and add 1 tbsp of chopped garlic and toasted sesame seeds. Combine everything well.", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-4" }, { "@type": "HowToStep", "text": "Make a taste test and add more soy sauce or sugar if needed. Transfer to a serving plate and garnish with toasted sesame seeds! Enjoy!", "name": "Make a taste test and add more soy sauce or sugar if needed. Transfer to a serving plate and garnish with toasted sesame seeds! Enjoy!", "url": "https://khinskitchen.com/stir-fry-glass-noodle-japchae/#wprm-recipe-523-step-0-5" } ]