Step 1

In a large pan, fry the onions over a medium heat until they become translucent.

Step 2

Add the garlic, and continue to cook for another couple of minutes.

Step 3

Mix in the flour, and cook for a minute, stirring all the time.

Step 4

Mix the passata and the paprika with the vegetable broth, and add to the pan. Mix well.

Step 5

Stir in the potatoes and sauerkraut, bring everything to the boil, then reduce the heat and simmer, uncovered, until the potatoes are soft.

Step 6

Add the beans, and continue to simmer for another 10 minutes.

Step 7

Taste, season, and serve with fresh bread and žganci (made without lard and cracklings, of course!).