5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Gently defrost your bag of Oumph! Kebab for about 15 minutes, before starting with the recipe. In the meantime slowly pre-heat your vegetable oil in a deep saucepan with a lid.
Step 2
Cut your Oumph! Kebab chunks into bite size popcorn chunks.
Step 3
In a small bowl combine chickpea flour, smoked paprika, sea salt, black pepper and plant milk until you get a thick, but runny texture. Place the breadcrumbs in a second bowl.
Step 4
Dip each Oumph! Kebab piece into the chickpea flour batter, let any excess drip off, then coat it in the breadcrumbs mix and carefully drop it into the hot oil. Repeat with the rest of the kebab pieces
Step 5
Place your kebab popcorn on a paper tower to drain any excess oil, then transfer it to an oven tray and keep warm in your oven on a low setting.
Step 6
Repeat until all bites are created and serve them hot alongside a delicious vegan dip!
Your folders

194 viewselavegan.com
5.0
(3)
10 minutes
Your folders

103 viewsmyplantifulcooking.com
5.0
(7)
60 minutes
Your folders

235 viewsromylondonuk.com
5.0
(2)
60 minutes
Your folders

432 viewsveeatcookbake.com
5.0
(5)
30 minutes
Your folders

219 viewsrabbitandwolves.com
5.0
(1)
20 minutes
Your folders
54 viewsrabbitandwolves.com
Your folders

440 viewscooking.nytimes.com
4.0
(290)
Your folders

163 viewssimpleveganblog.com
5.0
(3)
5 minutes
Your folders

519 viewscarlsbadcravings.com
20 minutes
Your folders

703 viewsamiraspantry.com
4.9
(15)
30 minutes
Your folders
346 viewsmatprat.no
5.0
(1)
Your folders
405 viewsen.wikipedia.org
Your folders

228 viewssouthernliving.com
Your folders

407 viewsbbcgoodfood.com
50 minutes
Your folders

227 views196flavors.com
5.0
(1)
5 minutes
Your folders

244 viewspetitegourmets.com
4.4
(9)
40 minutes
Your folders

409 viewsethanchlebowski.com
30 minutes
Your folders

107 viewsfussfreeflavours.com
5.0
(7)
Your folders
78 viewsbbc.co.uk
5.0
(4)
10 minutes