Step 1

Prepare the marinade by combining the ingredients (reserving some fresh chopped parsley to serve over cooked kabobs) and stirring it together.

Step 2

Add the tofu. Stir gently to coat. Then cover and refrigerate for an hour or up to 8 hours.

Step 3

Skewer Prep work: Soak about 10 wood skewers in water for 20 minutes. Press tofu (see notes) then cut it into 1" pieces. Cut the vegetables into skewer-size pieces. Wash and pat dry the mushrooms (which we'll be skewering whole)

Step 4

Immediately before cooking, heat your grill to medium heat.

Step 5

Thread the marinated tofu and vegetables on the skewers and brush with any leftover marinade.

Step 6

Place skewers on the heated grill. Turn occasionally, to make sure veggies don't burn. Cook for 5 to 7 minutes on each side, until the vegetables are tender.

Step 7

Transfer skewers to a serving platter. Brush with additional marinade and top with more chopped fresh parsley. Serve with rice or a salad.