Step 1

Preheat oven to 350F. In a bowl, melt together water and coconut oil. Stir in psyllium husk until a sort of gel forms. Next stir in coconut flour and salt and let sit for a minute or two, until all the liquid has been absorbed.

Step 2

Press the crust into a 9" pie dish. Try to make the crust as uniformly thick as possible so that it bakes evenly.

Step 3

Poke the bottom of the crust a bunch of times with a fork (it's called "docking," and it helps release air so the crust doesn't puff up weirdly) and bake for 30 minutes.

Step 4

While the crust is baking, combine remaining ingredients in a high speed blender and process until they are thoroughly combined. To make things easier, you can melt the chocolate first.

Step 5

Remove the crust from the oven and let cool for a few minutes before pouring in the filling. Chill in the fridge for 6-8 hours until set up or freeze for 3ish hours.

Step 6

Enjoy!