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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. In a bowl, melt together water and coconut oil. Stir in psyllium husk until a sort of gel forms. Next stir in coconut flour and salt and let sit for a minute or two, until all the liquid has been absorbed.
Step 2
Press the crust into a 9" pie dish. Try to make the crust as uniformly thick as possible so that it bakes evenly.
Step 3
Poke the bottom of the crust a bunch of times with a fork (it's called "docking," and it helps release air so the crust doesn't puff up weirdly) and bake for 30 minutes.
Step 4
While the crust is baking, combine remaining ingredients in a high speed blender and process until they are thoroughly combined. To make things easier, you can melt the chocolate first.
Step 5
Remove the crust from the oven and let cool for a few minutes before pouring in the filling. Chill in the fridge for 6-8 hours until set up or freeze for 3ish hours.
Step 6
Enjoy!
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