Step 1

In the mixer, combine yeast, maple syrup, and warm water. Let bloom for 5 minutes,

Step 2

Add dry ingredients. Stir to form dough. Knead @ speed 3 for 8 minutes.

Step 3

Divide into 8, then shape using baguette style: roll ball, flatten, roll up and pinch along seam, and roll smooth using tented hands (see video). Place on a baguette pan and cover with plastic wrap or damp, lint-free kitchen towel.

Step 4

Rise 90 minutes until tripled. Meanwhile, preheat the oven to 400°F.

Step 5

When fully risen and oven is preheated, spray with water, slash across tops of risen loaves.

Step 6

Place baguettes on the centre rack, spray with water and close. Bake for 30 minutes.