Vegan Kinder Chocolate

Name: Vegan Kinder Chocolate
Prep time: 25 min
Total time: 25 min
Ingredients: 100 g coconut oil (deodorised) (melted); 1 tbsp cashew butter; 120 ml vegan cream; 45 g icing sugar; 1 pinch of salt; 200 g vegan milk chocolate

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

chocolate chocolate bars vegan

Ingredients

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Instructions

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Step 1

Start by melting the coconut oil in a double boiler on the stove.

Step 2

Whisk up the cashew butter and vegan cream in a bowl, then sprinkle in the icing sugar and salt. Mix until well combined and smooth, then transfer the mixture to a chocolate bar mould and place into the freezer overnight or for a minimum of 2 hours until completely frozen.

Step 3

Melt your vegan chocolate in a double boiler on the stove and gently remove the frozen cream layers from the mould. Place them in the melted chocolate one by one, lift them out carefully with a fork and allow for any excess chocolate to drip off. Place them on a cooling rack or a silicone mat and transfer to the fridge to set. Repeat until all bars are coated in chocolate.

Step 4

Keep the chocolate bars in the fridge or freezer and enjoy!