Vegan Kitchen Sink Cookies

Step 1

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, add vegan butter, light brown sugar, and granulated sugar. Using an electric handheld mixer or a stand mixer, cream the ingredients together (about 1-2 minutes). Add the almond milk and vanilla extract. Cream together once more to combine.

Step 3

Add the all-purpose flour, baking soda, baking powder, and salt to the bowl. Gently fold the ingredients together. Then, add the chocolate chips, crushed potato chips, butterscotch chips, and crushed pretzels. Mix together until evenly combined.

Step 4

Scoop the cookie dough into balls. Transfer to the baking sheet. If desired, press a few extra mix-ins into the cookies to make them extra pretty and professional looking.

Step 5

Bake cookies for 12 minutes on the middle rack in your oven. Remove them from the oven while the center still appears underbaked. Let the cookies rest on the baking sheet for 5 minutes. They will continue to cook and firm up while cooling. If desired, sprinkle flaky sea salt on top. Enjoy!