5.0
(1)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat some olive oil in a big pot to medium temperature and add the finely chopped onion, garlic, carrot and celery. Leave cooking for a couple of minutes until the onion softens.
Step 2
Add finely chopped fresh Italian herbs, dried herbs or Italian seasoning. Keep cooking for a few minutes.
Step 3
Add tomato paste, smoked paprika, yeast flakes and a few tablespoons of water to keep the ingredients from sticking to the pot or cooking too fast. Simmer for 2-3 minutes.
Step 4
Add the plant-based protein, meat free mince. Combine well with the rest of the ingredients.
Step 5
Add the tomato passata and chopped tomatoes, maple syrup, salt and pepper and vegetable stock. Mix well and leave simmering for 2 minutes.
Step 6
Add the pasta, partially cover the pot and leave simmering for 10 minutes or until the pasta is cooked. When the pasta is nearly cooked, you can add the spinach and adjust with salt and pepper if needed.
Step 7
Before serving, add the vegan cream on the top.
Your folders
vegancocotte.com
4.5
(123)
25 minutes
Your folders
hummusapien.com
5.0
(22)
22 minutes
Your folders
elavegan.com
5.0
(34)
18 minutes
Your folders
veganricha.com
5.0
(267)
20 minutes
Your folders
plantbasednews.org
18 minutes
Your folders
connoisseurusveg.com
4.9
(27)
240 minutes
Your folders
frommybowl.com
5.0
(3)
30 minutes
Your folders
feastingathome.com
4.9
(17)
1 hours
Your folders
delish.com
5.0
(2)
Your folders
aheadofthyme.com
30 minutes
Your folders
emilybites.com
5.0
(3)
30 minutes
Your folders
afarmgirlsdabbles.com
4.5
(245)
35 minutes
Your folders
skinnytaste.com
4.9
(84)
30 minutes
Your folders
thegraciouspantry.com
30 minutes
Your folders
cookingclassy.com
4.9
(59)
35 minutes
Your folders
theblondcook.com
5.0
(3)
40 minutes
Your folders
mamalovesfood.com
5.0
(5)
15 minutes
Your folders
saltandlavender.com
5.0
(10)
30 minutes
Your folders
mybakingaddiction.com
30 minutes