Step 1

Pat the russet potatoes dry then set aside.

Step 2

In a large bowl, toss together the onions and grated potatoes. Add in the applesauce, matzo meal, arrowroot starch, and sea salt. Mix until well combined and an almost “batter” has formed.

Step 3

Heat a large skillet pan with coconut oil on medium-high heat. Add 3-4 tbsp of potato batter per Latke to the pan. Use the back of a spoon to push the edges in to create a rounded Latke. Repeat for as many Latkes as you can fit on the skillet. Cook for 5 minutes on one side, until golden brown, then flip and repeat.

Step 4

Plate the cooked Latkes, and repeat for the remaining batter. Top and serve with fresh chives and vegan sour cream.