Step 1

On a large serving tray,  using a spatula, spread hummus in the middle in a long circular shape; you want it flat and even since you will be layering other ingredients on top

Step 2

Pre-heat oven to 400 degrees

Step 3

Drain Chickpeas and pour into a bowl

Step 4

Sprinkle the spices onto the wet chickpeas

Step 5

Stir, so chickpeas are covered

Step 6

On a baking sheet, place a silicone baking mat, or parchment paper on the pan

Step 7

Pour the seasoned chickpeas into a single layer

Step 8

Baked for 30 minutes; moving chickpeas around with a spatula halfway through baking

Step 9

In a bowl, combine parsley, tomatoes, red onion

Step 10

Add 1/8 cup dressing

Step 11

Toss and set aside

Step 12

When chickpeas are cooled, sprinkle them on top of the spread hummus

Step 13

Add parsley salad around and onto the roasted chickpeas, and sprinkle with cut olives (optional)

Step 14

Serve with pita chips or vegetables, or anything dippable :)