Vegan Lebanese Milk Pudding - Haytaliyeh

Step 1

Dissolve cornflour in cold water by whisking, set aside

Step 2

In a pot over medium heat, add in almond milk, dissolved cornstarch, raw sugar, rose water, orange blossom water and continuously whisk without stopping. Whisk until thick and gloopy avoiding lumps

Step 3

Pour into desired glass baking tray

Step 4

Allow to completely cool down at room temperature

Step 5

Once cooled, cover with glad wrap and place in the refridgerator until solid

Step 6

Cut up into desire cubed sizes and serve with desired toppings.