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Export 6 ingredients for grocery delivery
Step 1
Heat up the olive oil in a pan. Add the onion and fry it for about 3 minutes. Add the leeks and fry for another 3 minutes. Add the boiled potatoes with a little salt and pepper. Mix well and add the vegetable stock.
Step 2
Simmer over a gentle heat for 10 minutes. Purée in a blender until no lumps remain. Taste and adjust the seasoning if needed. Add the oat milk and mix well until everything is combined.
Step 3
Divide in soup bowls and serve hot with crusty bread.
Step 4
Reheat the soup to a gentle simmer (add some extra oat milk if the soup is too thick for your liking).
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