Step 1

Prepare the pasta according to the package directions. Drain and return to the pot.

Step 2

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.

Step 3

Add the garlic and saute for 30 seconds until fragrant.

Step 4

Then add the frozen artichoke hearts to the pan. Saute until heated through and browned on the outside.

Step 5

Next add the capers and salt and pepper, to taste.

Step 6

Transfer the artichoke mixture to the pot of pasta.

Step 7

Add the lemon juice, the remaining tablespoon of olive oil, and the parsley. Toss well to combine and serve.