Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease and 8 x 8″ baking pan.
Step 2
In a large bowl, combine melted vegan butter, maple syrup, and vanilla. Add gluten free flour and salt and mix until a dough forms. You should be able to pinch the dough with your fingers without the dough sticking to your hands. Add a small amount of gluten free flour if dough is really sticky.
Step 3
Use a rubber spatula and your hands to press the dough evenly into the prepared baking dish. Bake for 16-18 minutes or until the crust has started to brown slightly.
Step 4
Open the can of coconut milk and scoop out the thick cream that has risen to the top of the can. It should be about 1 cup. Add all of the filling ingredients to a medium sized sauce pan and whisk until the cornstarch has dissolved. Heat over medium heat, whisking constantly, until the filling thickens (about 5-10 minutes). The mixture should be very thick but still pourable.
Step 5
Spread the filling evenly over the crust and bake for another 15 minutes. Let the lemon bars cool for 30 minutes at room temperature and then refrigerate for 2 hours or until the filling has set.
Step 6
Cut into bars and optionally dust with the powdered sugar.
Your folders
rhiansrecipes.com
3.6
(12)
35 minutes
Your folders
thebananadiaries.com
3.3
(3)
30 minutes
Your folders
iowagirleats.com
5.0
(2)
Your folders
thetoastedpinenut.com
5.0
(6)
28 minutes
Your folders
minimalistbaker.com
5.0
(14)
24 minutes
Your folders
thefitcookie.com
4.7
(3)
25 minutes
Your folders
flippindelicious.com
4.9
(7)
45 minutes
Your folders
abbeyskitchen.com
5.0
(9)
5 minutes
Your folders
saltedplains.com
5.0
(3)
Your folders
livnourished.com
Your folders
delightfuladventures.com
30 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
45 minutes
Your folders
theloopywhisk.com
4.9
(8)
40 minutes
Your folders
powerhungry.com
35 minutes
Your folders
fromscratchfast.com
4.0
(1)
30 minutes
Your folders
bakerita.com
5.0
(27)
25 minutes
Your folders
eatingbirdfood.com
4.0
(119)
20 minutes
Your folders
theprettybee.com
5.0
(4)
40 minutes
Your folders
emilieeats.com