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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line an 8x8 square baking pan with parchment paper and set aside.
Step 2
In a stand-up mixer with the paddle attachment, beat the butter, sugar, and lemon zest together until smooth and creamy. Add flour and mix until well incorporated.
Step 3
Press the dough into the prepared pan and bake for 20 minutes until light golden brown. Remove from the oven and let cool for at least 15 minutes.
Step 4
In a food processor combine tofu, lemon juice, zest, and granulated sugar and process until smooth and creamy, scraping down the sides as necessary.
Step 5
Add the powdered sugar, cornstarch, and vanilla extract and process again until combined.
Step 6
Pour into cooled crust and bake for another 25-30 minutes until the lemon curd has set.
Step 7
Let cool at room temperature for 20 minutes and then place in the refrigerator to cool all the way.
Step 8
Dust with powdered sugar or candied lemon slices just before serving.
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