Vegan Lemon Curd

Name: Vegan Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup cane sugar; 1/2 cup coconut cream; 1/3 cup lemon juice; 1 1/2 tbsp arrowroot starch (or corn starch); 1 tbsp lemon zest; pinch fine sea salt; pinch ground turmeric (for colour)

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www.twospoons.ca

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

lemon lemon curd

Ingredients

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Instructions

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Step 1

In a small saucepan, add the sugar, coconut cream, lemon juice, arrowroot starch, lemon zest, sea salt and turmeric. Bring to medium heat and whisk together. Cook, stirring often, until smooth and thickened into a custard consistency and gelatinous texture, 10 minutes.

Step 2

Pour into a jar and chill in the refrigerator. (It will continue to thicken as it chills). Slather lemon curd on toast and biscuits, top onto yogurt, chia pudding, pancakes and waffles.