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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan liberally. Set aside.
Step 2
In a small bowl, whisk together the olive oil, ground flaxseed, almond milk, lemon juice, and lemon zest. Set aside.
Step 3
In a separate bowl, whisk together the all-purpose flour, cornstarch, sugar, baking soda, and salt. Stir in the olive oil mixture until combined and no almond flour streaks remain.
Step 4
Transfer to the greased cake pan. Bake for 30-35 minutes, until middle is set and springs back when lightly touched or when a knife inserted into the middle comes out clean.
Step 5
Prepare the icing by whisking together the powdered sugar, vanilla, and almond milk until smooth. When the cake has cooled, drizzle the glaze over the top and serve.
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