Vegan Lemon Pasta with Basil

Name: Vegan Lemon Pasta with Basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound spaghetti ((thin spaghetti is preferred. You can use regular spaghetti, whole wheat spaghetti or fettuccine).); ½ cup fresh squeezed lemon juice ((from about 2-3 large lemons or 3-4 medium sized lemons).); 2 tablespoons lemon zest; ½ cup extra virgin olive oil; ½ cup vegan parmesan cheese; ½ cup vegan mayo; Salt and ground black pepper to taste; ½ cup basil leaves ((roughly torn))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

lemon pasta recipe vegan lemon pasta

Ingredients

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1 pound spaghetti ((thin spaghetti is preferred. You can use regular spaghetti, whole wheat spaghetti or fettuccine).)½ cup fresh squeezed lemon juice ((from about 2-3 large lemons or 3-4 medium sized lemons).)2 tablespoons lemon zest½ cup extra virgin olive oil½ cup vegan parmesan cheese½ cup vegan mayoSalt and ground black pepper to taste½ cup basil leaves ((roughly torn))

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Instructions

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Step 1

Bring a large pot of salted water to boil. Cook spaghetti until al dente. Strain pasta but reserve 1/2 cup of the pasta cooking water.

Step 2

As the pasta is cooking, whisk together the lemon juice, olive oil, vegan parmesan, vegan mayo, salt and ground black pepper in a large bowl until smooth and creamy.

Step 3

Add the cooked pasta to the sauce along with the reserved ½ cup of pasta water. Use a pair of tongs to mix the pasta into the sauce, Check seasoning and add more salt if needed.

Step 4

Add the torn basil leaves to the pasta and toss to mix. Serve the pasta with more vegan parmesan on the side.