Vegan Lentil Caesar Salad with Easy Tahini Dressing

Name: Vegan Lentil Caesar Salad with Easy Tahini Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ~4 cups cubed sourdough bread (from 4-5 slices of bread, can sub another bread); 1/4 tsp garlic powder; salt/pepper to taste; 1 head romaine lettuce - finely chopped; 1 carrot - shredded or finely chopped; 3 stalks celery - finely chopped; 1 cup cooked french, brown or green lentils (can used canned); 1/2 cup hemp seeds (optional for extra protein); 1/3 cup tahini; 1/3 cup water; 1 tbsp nutritional yeast; 1 tsp capers; 1 tbsp soy sauce or aminos; 1 tsp maple syrup; 1 tsp dijon mustard; 1/4 cup parsley; juice from 1/2 lemon; salt/pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Kristi Roeder

Vegan Lentil Caesar Salad with Easy Tahini Dressing

Step 1

Preheat oven to 350 degrees. Lightly coat bread cubes in oil and spices. Roast for 10-15 minutes or until crispy.

Step 2

Blend your dressing ingredients in a blender or processor until smooth.

Step 3

Toss together salad, dressing and croutons.

Vegan Lentil Caesar Salad with Easy Tahini Dressing

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Kristi Roeder

Ingredients

Instructions

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