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Soak the lentils in the water for 3 hours.
Pour into a blender and blend until creamy.
Preheat a nonstick pan or griddle on medium high.
Pour a ladle full into pan and swirl into a nice circle.
Cook until bubbles pop in batter, similar to cooking pancakes.
Flip and cook on other side.
Eat immediately or store in a tupperware container in the fridge for up to a week.