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vegan lentil flatbread



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Step 1

Soak the lentils in the water for 3 hours.

Step 2

Pour into a blender and blend until creamy.

Step 3

Preheat a nonstick pan or griddle on medium high.

Step 4

Pour a ladle full into pan and swirl into a nice circle.

Step 5

Cook until bubbles pop in batter, similar to cooking pancakes.

Step 6

Flip and cook on other side.

Step 7

Eat immediately or store in a tupperware container in the fridge for up to a week.

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