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Export 22 ingredients for grocery delivery
Step 1
Mix the ground flax seeds with the water and let sit for 5 minues to gel.
Step 2
Heat the olive oil in a pan on medium-high heat. Add the onions, garlic, carrot, celery, red pepper and mushrooms and let brown in the pan for 10-15 minutes, stiring constantly so the veggies don’t burn. Sesason with salt, pepper, paprika and dried herbs.
Step 3
Reduce the heat to medium then deglaze the pan with red wine. Add the ketchup, tomato paste tamari, and vegan worshershire sauce and mix everything together.
Step 4
Add the veggie mixture to a food processor with the lentils, quinoa oats, and flax eggs. Pulse just a bit until combined, but not too much so there is still texture.
Step 5
Line an 8×4 inch loaf pan with parchment paper and spray with cooking spray. Pour the lentil mixture into the pan spreading evenly.
Step 6
To make the glaze mix the ketchup, balsamic vinegar and maple syrup together, then spread evenly onto the loaf.
Step 7
Bake at 350 degrees for 35-45 minutes.
Step 8
Let cool for 30 minutes before removing from the pan.
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