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Export 16 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2
Cook the lentils according to package instructions until tender. Drain and set aside to cool slightly.
Step 3
Heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
Step 4
In a mixing bowl, mash about half of the cooked lentils with a fork or potato masher, leaving some texture.
Step 5
Add the sautéed vegetables, oats, breadcrumbs, flax egg, tomato paste, soy sauce, Dijon mustard, thyme, oregano, salt, and pepper to the mashed lentils. Mix well until combined.
Step 6
Press the mixture into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Whisk together the ketchup, maple syrup, and balsamic vinegar. Spread the glaze over the top of the lentil loaf.
Step 8
Bake for 40-45 minutes, or until firm and golden on top. Let it cool for about 10 minutes before slicing.
Step 9
Slice and serve warm with your favorite sides.
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