4.8
(41)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. Cover, turn heat to low and simmer 25 minutes. Drain well.
Step 2
On high heat, bring quinoa to boil in a small pot with 1 cup water. Cover, turn heat to low, simmer 15 minutes, turn heat off, leave covered.
Step 3
In a skillet or saute pan, over medium heat, saute garlic and ginger in olive oil, until just golden, stirring often to prevent scorching. Add turmeric ( root, or ground) sauté 1 more minute. Add diced tomato, sauté until most of the juices evaporate about 5-8 minutes. Stir in coconut milk, fenugreek leaves, lime, brown sugar, salt, cayenne and pepper. Taste for salt. Bring to a simmer, then turn off heat until ready to serve.
Step 4
d=”instruction-step-5″>4.Make the vegan lentil meatballs. Pre-heat oven to 400F. In a food processor, place the cooked quinoa, and half of the lentils, and pulse until texture of coarse sand. Place in a large bowl. Add the remaining lentils, salt, granulated garlic, chopped cilantro to the bowl and mix well.In the same food processor add the tofu (blotted well, borken apart) and 1 T olive oil. (The tofu will bind the mixture and oil will keep them from drying out.) Pulse tofu and oil until a smooth paste, scraping down the sides as necessary. Scoop it into the lentil mixture and mix it in well.Prepare a parchment lined baking sheet. With your hands, kneed lentil mixture briefly so it’s thoroughly mixed and salt and spices are evenly distributed. With wet hands form small ping pong sized balls. Place on baking sheet and place in the 400 F oven for 20-25 minutes.
Step 5
struction-step-6″>5.Warm the sauce and place lentil meatballs in the sauce, and sprinkle with cilantro. Serve immediately. Enjoy!!!
Your folders
dietitiandebbie.com
4.9
(9)
45 minutes
Your folders
feastingathome.com
5.0
(31)
35 minutes
Your folders
biancazapatka.com
5.0
(15)
40 minutes
Your folders
thegardengrazer.com
4.9
(15)
25 minutes
Your folders
jessicainthekitchen.com
5.0
(63)
30 minutes
Your folders
taste.com.au
4.8
(17)
45 minutes
Your folders
vikalinka.com
4.7
(31)
40 minutes
Your folders
recipetineats.com
5.0
(34)
90 minutes
Your folders
recipetineats.com
Your folders
watchwhatueat.com
5.0
(1)
20 minutes
Your folders
veganricha.com
5.0
(2)
20 minutes
Your folders
mydaintykitchen.com
20 minutes
Your folders
acouplecooks.com
3.9
(1.0k)
20 minutes
Your folders
acouplecooks.com
4.3
(9)
20 minutes
Your folders
mygorgeousrecipes.com
4.2
(54)
20 minutes
Your folders
thissavoryvegan.com
Your folders
myeclecticbites.com
5.0
(5)
20 minutes
Your folders
mygfguide.com
4.5
(49)
55 minutes
Your folders
vegangela.com
4.9
(161)
40 minutes